In the heart of Nashville, Arnold’s Country Kitchen serves up a slice of Tennessee’s culinary history. Reader’s Digest crowned it the state’s top traditional restaurant, a title it’s held since 1982.
Arnold’s charm lies in its simplicity: the meat-and-three meal. Guests pick their main dish and complement it with three sides, from classics like mac and cheese to favorites like fried chicken. Each plate boasts locally-sourced ingredients, embodying Tennessee’s essence.
Chef Kahlil Arnold calls Arnold’s the “melting pot of Nashville,” where locals and celebrities alike gather for soul-warming meals. Its warm ambiance and dedication to quality have earned it a James Beard Award, cementing its status in Music City.
But Arnold’s isn’t just about food; it’s an experience. From its bustling atmosphere to its diverse clientele, including country stars and volunteers, it’s a glimpse into Tennessee’s soul.
Yet, another Tennessee treasure has captured national acclaim for its scenic beauty. Top of the Rock Restaurant and Brewery, nestled in Jasper, boasts breathtaking mountain views and an expansive patio. Recognized for its charm, it’s become a must-visit spot for locals and tourists alike.
These eateries, like Arnold’s and Top of the Rock, are more than places to dine; they’re embodiments of Tennessee’s culinary and natural splendor. They invite visitors to savor the flavors and sights of the Volunteer State, ensuring its legacy lives on.