Indiana’s harvest progress is significantly ahead of the five-year average for both corn and soybeans.
Corn harvested for grain is at 5%, outpacing the usual 2%, and soybeans are at 6%, well ahead of the typical 1%. Corn harvested for silage is also progressing faster, with 55% complete compared to the five-year average of 48%.
Nationally, 9% of corn and 6% of soybeans have been harvested. Despite minimal precipitation last week, crop conditions remained steady, according to Nathanial Warenski of USDA NASS, Indiana Field Office. However, topsoil moisture levels have dropped, with only 22% rated as adequate or surplus.
Corn maturity and soybean leaf dropping are both progressing faster than the five-year averages. The corn silage harvest is in full swing, though dry conditions have affected some farmers’ fourth cuttings of hay, and pastures have also struggled, with a seven-point drop in those rated good to excellent.
To offset this, farmers are supplementing livestock feed with hay. Other seasonal activities include harvesting apples and sweet corn and preparing equipment for the main harvest season.