Nestled along New Jersey’s southern coast, Cape May beckons with its title as “the nation’s oldest seashore resort,” steeped in Victorian elegance and a rich culinary heritage.
This National Historic Landmark town not only charms visitors with its pristine beaches and restored architecture but also tantalizes their taste buds with a diverse array of dining options, ranging from fresh seafood to sophisticated French cuisine.
410 Bank Street
Since opening its doors in 1984, 410 Bank Street has captivated diners with its sultry ambiance and a menu that blends Caribbean and Southern flavors. Situated amidst a tropical garden, the restaurant offers a unique dining experience enhanced by its BYO policy.
Beach Plum Farm Kitchen
Part of the esteemed Cape Resorts family, Beach Plum Farm Kitchen epitomizes the farm-to-table concept. Located in West Cape May, the restaurant sources its produce directly from Beach Plum Farm, ensuring freshness in every dish. Guests can either bring their own wine or select from offerings available at the farm.
Blue Pig Tavern
Housed within the historic Congress Hall Hotel, the Blue Pig Tavern exudes a rustic charm. With its sunlit dining room and inviting patio seating, this eatery serves up classic American fare throughout the day, making it a favorite among locals and tourists alike.
Ebbitt Room
Located just a block from Cape May’s bustling pedestrian mall, the Ebbitt Room is synonymous with fine dining. Set within the elegant Virginia Hotel, the restaurant showcases a contemporary American menu highlighting locally sourced seafood and produce from Beach Plum Farm.
Exit Zero Filling Station
Formerly known as Exit Zero Cookhouse, this cozy spot has evolved into a local gem offering hearty, all-American cuisine. Nestled near the heart of Cape May, it welcomes diners without reservations, creating a relaxed atmosphere perfect for enjoying comfort food with a modern twist.
Good Earth Organic Eatery
Catering to diverse dietary preferences, Good Earth Organic Eatery stands out for its extensive menu of gluten-free and vegan options. From soups and salads to hearty pastas, every dish is crafted with health-conscious diners in mind, complemented by a BYO policy.
Iccara Italian Bistro
Inspired by his Sicilian roots, Chef Vincenzo Sanzone brings authentic Italian flavors to Cape May at Iccara Italian Bistro. Located on Mansion Street, the restaurant invites guests to savor luxurious dishes like lobster with squid ink fettuccine and crab cakes with lemon beurre blanc risotto, paired with their favorite bottle of wine.
The Lobster House
A Cape May institution since its inception, The Lobster House sits proudly on Fisherman’s Wharf. Boasting its own fishing fleet, the restaurant offers patrons a chance to dine amidst the sights and sounds of the bustling harbor.
Whether enjoying fresh seafood indoors or dining al fresco on the deck of the Schooner American, visitors are treated to a quintessential Cape May experience.
Louisa’s Café
With a cozy setting and a menu focused on seafood, Louisa’s Café has been a local favorite since 1980. Tucked away on Jackson Street, this cash-only establishment is renowned for its generous portions and warm hospitality, making it a must-visit for those seeking an authentic Cape May dining experience.
Lucky Bones Backwater Grille
Overlooking Cape May Harbor, Lucky Bones Backwater Grille offers panoramic views and a family-friendly atmosphere. Open year-round, the restaurant is celebrated for its crisp brick-oven pizzas, succulent seafood dishes, and a full bar stocked with local favorites.
The Mad Batter
Established in 1976 within the Carroll Villa Hotel, The Mad Batter remains a cornerstone of Cape May’s dining scene. Serving up a diverse menu that spans from breakfast classics to hearty dinners, including gluten-free options, the restaurant continues to delight patrons with its eclectic offerings and vibrant atmosphere.
The Magnolia Room at the Chalfonte Hotel
Embracing Southern hospitality, The Magnolia Room at the Chalfonte Hotel invites guests to savor traditional comfort foods in an elegant setting overlooking the Atlantic Ocean. With recipes passed down through generations, the restaurant promises a taste of history with every meal.
Maison Bleue
A rare find in Cape May, Maison Bleue offers an exclusive dining experience with its refined French cuisine. Chef Anthony Depasquale’s culinary creations, such as duck confit and classic French dishes, paired with a BYO option, ensure a memorable dining experience in a relaxed and inviting atmosphere.
Mayer’s Tavern
Reopened in 2018 after extensive renovations, Mayer’s Tavern has become a favorite haunt for locals and visitors alike. Situated on 3rd Avenue, the tavern offers a laid-back ambiance perfect for enjoying seafood, gourmet burgers, and a selection of handcrafted cocktails.
Peter Shields Inn
Steeped in Victorian grandeur, the Peter Shields Inn offers oceanfront dining with a focus on New American cuisine. Executive Chef Carl Messick’s menu features generous portions and bold flavors, making it a top choice for romantic dinners and special occasions.
Primal
Located near a historic arcade on Beach Avenue, Primal is a modern steakhouse with a rustic flair. Known for its premium cuts of steak and fresh seafood, the restaurant offers a sophisticated yet casual dining experience, complemented by its vibrant beachside setting.
The Rusty Nail
A beloved beach bar reincarnated, The Rusty Nail captures the essence of laid-back Cape May dining. From hearty chili to fresh seafood dishes, complemented by specialty cocktails and seasonal pig roasts, this establishment embodies the spirit of coastal relaxation.
Tisha’s Fine Dining
Known for its refined cuisine, Tisha’s Fine Dining delights diners with elegant dishes like grilled salmon and short rib Bolognese. Located on Washington Street Mall, the restaurant offers a sophisticated ambiance perfect for enjoying a memorable meal with loved ones.
Washington Inn
Since its transformation into a dining destination in 1979, the Washington Inn has remained a pillar of Cape May’s culinary scene. Set within a historic mansion, the restaurant offers an upscale American menu highlighted by an extensive wine list, ensuring a luxurious dining experience in a charming setting.
The YB (Younger Brother)
Opened in 2011 by Chef Yianni Tsiartsionis, The YB showcases contemporary American cuisine with a creative twist. Whether indulging in brunch favorites or savoring hearty dinner dishes like crab cakes and ribeye steak, diners are treated to a diverse menu complemented by a BYO option.
Cape May’s diverse culinary landscape invites visitors to explore a spectrum of flavors, from casual beachside bites to exquisite fine dining experiences. With each restaurant offering a unique blend of ambiance and cuisine, Cape May remains a premier destination for food enthusiasts exploring the Jersey Shore.