Plates upon plates of food for the price of one? Count us in! Buffets remain a popular choice for American diners. These establishments offer a magical blend of diverse flavors.
Imagine this:
You start at the salad bar with your first plate, enjoying a light appetizer. Once finished, you move to the main course section. Fried chicken, meatloaf, potatoes, French fries—you name it, and it’s likely there. And why stop at just two plates when there’s a tempting dessert buffet waiting for you?
After satisfying your sweet tooth, your buffet experience doesn’t have to end. Many restaurants allow you to enjoy as much food as you want for a single price.
What could be more appealing?
According to a list by Reader’s Digest, the best buffet in all of California is Tom Ham’s Lighthouse in San Diego.
Reader’s Digest says this about the top buffet in the state:
“Two words: unlimited champagne. That’s reason enough to head to the Sunday seafood buffet at Tom Ham’s Lighthouse on Harbor Island in San Diego.
You can enjoy the deluxe $48 brunch spread (which includes delicious stations like a raw bar, made-to-order omelets, and pasta) while soaking in a stunning view of the bay below. Before you hit up the fish station, you should know what sashimi is.”